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Senior Food Technologist - Beverages
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
As a Senior Food Technologist in Vienna, you will participate in Beverage application and provide technical expertise to lead and improve client delivery systems, according to our goals and EH&S policies.
You will report to the Application Manager for Beverages.
You will:
Application
- Complete daily brief-related tasks including flavour selection, product evaluation, and application development
- Lead evaluations of flavours in beverage applications for briefs, research projects and portfolio evaluations
- Select flavours and ingredients for projects according to specified requirements (i.e. customer, regulatory, legislation, cost) and suggest improvements for the most common applications
- Identify appropriate delivery systems and technologies for customer projects in specific applications
Knowledge sharing & expertise
- Be a technical expert and advisor to marketing, sales, flavour creation, and customers for specific applications
- Coach, train, and motivate technicians and technologists
Data maintenance
- Maintain the flavour performance data for the flavour portfolio through evaluation in finished product and capture of profiles
Environmental Health & Safety
- Maintain a safe, clean and organized lab environment following EH&S policies and hold others accountable for following these guidelines
Your professional background includes:
- 3+ years of experience with Beer, Beer plus, Radler
- Polytechnic or B.S. in Food Science, Chemistry, Biology or
- Master's Degree in Food Science, Chemistry, Biology or
- Ph.D. in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biology
- Polytechnic or B.S.: minimum 4 - 6 years of experience in a food applications lab, production, or related area
- Master's Degree: minimum 2 - 3 years of experience in a food applications lab, production, or related area
- Ph.D.: minimum 0-1 years of experience in a food applications lab, production, or related area
- Understanding of selected food applications, ingredients, and processes with practical experience in customers' food manufacturing environment
- 3+ years of experience with many of the flavour reactions/interactions in common food products
- Project management skills
- Participate on customer projects including customer visits
- Translate market trends into products for selected customers
- Instruct technicians and technologists
Our benefits:
- Bonus Payment
- Pension support
- Private Health Insurance
- Free tea and coffee
- Parking
- Further company discounts and benefits
#LI-Onsite
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
